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FOOD & DRINK BLOG: THE CHILI BLENDER MEXICAN CHICKEN

Kim Smolders7 March 2019

Serves 2 people: 

200 gr chicken breast
100 ml Blend N°2
1 banana
100 ml coconut milk
1 courgette
1 sweet pepper 
1 aubergine
160 g rice

Preparation:

1. Cook the rice as instructed on the packaging. 

2. Chop the chicken and vegetables into bite-sized pieces.

3. Mash the banana with a fork and add the Blend N°2 to it. 

4. Heat a pan with olive oil and bake the chicken until golden brown. Add the vegetables and bake for a few minutes. Add the banana-chilli mix and the coconut milk and let simmer for 5 minutes on a low heat.

5. Garnish with coriander if you wish. 

Enjoy! 

Fun tip: if you prefer it a little more spicy, use Blend N°4. 

Recipe by The Chili Blender

Comments on this article

This looks so delicious! I am definitely going to try this one!
Regards
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Created at 01/02/2020 by Rose Martine

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